Catering
A menu for every function, tasted before it's served.
Regional menus designed per function and priced per plate, with a tasting before anything is finalised.
Build menu → Taste → Customise → Quote → Finalise
Plan My Wedding
Menus your guests will remember
South Indian banana-leaf feasts
Traditional sadya and wedding lunches.
North Indian and fusion
Live counters, buffets and plated dinners.
Experimental menus
Small plates served in courses so flavours arrive little by little — smoky live grills, cloche reveals and desserts finished at the table.
What is involved
- — Guest count per function
- — Cuisine and dietary requirements
- — Service style
- — Venue kitchen rules
What you decide
- — Menus per function
- — Tasting feedback
- — Final plate count
What Celebria handles
- — Menu design per function
- — Tasting arrangements
- — Final guest-count reconciliation
- — Service staff and on-the-day delivery
Scope and budget
From ₹1,200 per plate
Catering is often the largest line after the venue — typically 20–30%. Plate price × guests × functions is the core of it.
Common questions
What happens next?
Send your brief. Your Celebria planner calls within 24 hours to understand the wedding and agree next steps.
Plan My Wedding